The method of stir frying pork with carrots

Health benefits

Carrots: Low protein

Garlic sprouts: enhance immunity, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

1 carrot

Moderate amount of pure lean meat

2 garlic sprouts

2 garlic cloves

Oil some

Salt in moderation

Smoking in moderation

Moderate amount of light soy sauce

Thirteen fragrances in moderation

The method of stir frying pork with carrots

1. Wash and slice carrots

2. Slice lean meat for later use

3. Cut off the garlic sprouts and diced the garlic cloves for later use

4. Put oil in the pot until it smokes, then add lean meat and stir fry

5. Stir fry until 60% cooked, add soy sauce, and stir fry for two minutes. Set aside in a bowl

6. Use the remaining oil in the pan to stir fry carrots. First, add garlic cloves and stir fry. Then, add carrots and stir fry until they are 60% cooked. Finally, add garlic sprouts and stir fry a few times

7. Then add the previously stir fried lean meat, add salt and thirteen spice soy sauce, and stir fry evenly

8. Finally, serve the dishes on the plate

Tips

The whole process needs to be reduced from medium heat to low heat, and when stir frying carrots, adding a little water and letting it sit for a while will make it easier to cook

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