Sauteed Shrimps in Oil

Health benefits

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

shrimp

chopped green onion

Oyster sauce

salt

sugar

Yellow Wine

ginger

starch

soy sauce

Sauteed Shrimps in Oil

1. Clean the shrimp, cut off the shrimp whiskers and shrimp guns, drain the water and set aside for later use

2. Heat the oil pan to seven layers and fry the shrimp

3. Fry the shrimp until they change color and are fully bent one by one. Remove them and fry them again

4. Mix sugar, salt, soy sauce, sugar, and cornstarch water well and set aside for later use

5. After frying the shrimp, pour out the oil from the pot and leave some oil to stir fry the ginger until fragrant. Pour in the shrimp and any prepared broth, gently stir fry until all the shrimp are coated with broth. Sprinkle with chopped green onions and take out of the pot

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