The recipe for spicy edamame

Health benefits

Edamame: moist and dry

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

Edamame 300g

Ginger 10g

10g Garlic

4 Fragrant Leaves

3 small chili peppers

Moderate amount of Sichuan pepper

Four octagonal shapes

Salt in moderation

Appropriate amount of soy sauce

The recipe for spicy edamame

1. Required ingredients: edamame.

2. Clean thoroughly and cut off the stems on both sides.

3. Ingredients: ginger, garlic, fragrant leaves, Sichuan peppercorns, chili peppers, star anise.

4. Put clean water into the pot and bring the ingredients to a boil over high heat.

5. After the water boils, add salt and a little soy sauce.

6. Pour the processed edamame into it and boil it together.

7. Boil the edamame for 10 minutes, turn off the heat, and serve on a plate. Put the cooked edamame and broth together in the refrigerator and refrigerate overnight to enhance their flavor.

Tips

Peas need to have their stems cut off on both sides before they can be cooked and flavorful. Refrigerate overnight for a better taste.

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