How to fry pork balls

Health benefits

Pork: moist and dry

Eggs: moist and dry

Ingredients and materials

Pork 250g

One egg

100g corn starch

500ml corn oil

Moderate amount of scallions

Moderate amount of ginger

One spoonful of fuel consumption

Extremely delicious, one spoonful

Thirteen fragrances in moderation

Salt in moderation

Moderate amount of chicken essence

How to fry pork balls

1. Pork is mashed into a paste

2. Chop scallions and ginger and soak them in water

3. Add starch and egg seasoning to the meat filling, then add an appropriate amount of scallion and ginger water and stir clockwise until evenly mixed

4. Pinch out meatballs from the tiger's mouth

5. Add oil to the pot, add hot oil to the meatballs and fry until golden brown

6. Finished product placement

Tips

The meat filling must be stirred in one direction to prevent the meatballs from scattering.

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