The recipe for oyster sauce beef

Health benefits

Green pepper: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Onion: insecticidal

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

300g beef tenderloin

75g green pepper

75g onion

Moderate amount of scallions

1 slice of ginger

2 cloves of garlic

1 tablespoon oyster sauce

Moderate amount of egg white

1 tablespoon of dry starch

1 tablespoon seafood sauce

20 grams of fermented black beans

One spoonful of vegetable oil

Salt in moderation

Sauce:

1 tablespoon of soy sauce

1 tablespoon of cooking wine

1 tablespoon of white sugar

Salt in moderation

Moderate amount of chicken essence

Moderate amount of pepper powder

Appropriate amount of water starch powder

The recipe for oyster sauce beef

1. Prepare ingredients, slice beef thinly, cut green peppers and onions into pieces, slice ginger and garlic, and chop scallions into chopped green onions.

2. Add a spoonful of cooking wine and a little salt to the sliced beef, mix well, then add egg white and a spoonful of dry starch, drizzle with a spoonful of vegetable oil, mix well and marinate for ten minutes.

3. Sauce mixing: Take a clean small bowl and add soy sauce, cooking wine, sugar, salt, chicken essence, pepper powder, and water starch to mix into the sauce.

4. Pour an appropriate amount of oil into the pot and heat it up. Then add beef slices and stir fry until they are cut off. Remove and set aside.

5. Heat an appropriate amount of oil in a separate pot until 50% hot, then add oyster sauce, fermented black beans, and seafood sauce and stir fry until fragrant.

6. Add scallions, ginger slices, and garlic slices and stir fry well.

7. Add beef slices, green pepper slices, and onion slices and stir fry evenly.

8. Pour in the prepared sauce and stir fry until cooked.

9. Take out the packaging tray.

Tips

The spoon used for measuring seasonings in recipes refers to the spoon commonly used for drinking soup. This dish uses soy sauce, seafood sauce, and oyster sauce, so the amount of salt should be added appropriately.

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