The method of steaming sturgeon

Health benefits

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

1 Chinese sturgeon

Oil some

Moderate amount of cooking wine

Salt in moderation

2 tablespoons steamed fish and soy sauce

2 pieces of millet pepper

Moderate amount of Sichuan pepper

Moderate amount of scallions and ginger

The method of steaming sturgeon

1. Prepare a fresh Chinese sturgeon, which is farmed and a protected animal in the wild. Let the seller clean up.

2. Make a few cuts on the side of the fish to enhance its flavor.

3. Cut scallions and ginger into shreds and stuff them into the belly and gills of the fish. Spread cooking wine and a suitable amount of salt evenly on the fish and marinate for 20 minutes.

4.After the water boils, add the fish and steam over high heat for about 10 to 15 minutes. The specific time depends on the size of the fish you buy.

5. Take out the fish and discard the excess water after steaming.

6. I poured steamed fish and soy sauce onto the fish, using 2 tablespoons.

7. Place shredded scallions and ginger, as well as millet peppers, on the fish. Add Sichuan peppercorns under hot oil and stir fry until fragrant. Remove the Sichuan peppercorns and do not use them. Drizzle the oil over shredded scallions and ginger.

8. Isn't it very appetizing!

Tips

The time for steaming fish can be adjusted according to the size of the fish

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4118.html