The recipe for sour radish and duck soup

Health benefits

Duck meat: diuretic and anti-inflammatory

Yam: invigorating the spleen

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Ingredients

Half a duck meat

300 grams of yam

A little goji berry

Moderate amount of sour radish

Moderate amount of drinking water

Scallions in moderation

A piece of ginger

About 10 Sichuan peppercorns

The recipe for sour radish and duck soup

1. Half an old duck.

2. Wash the duck thoroughly and chop it into appropriate small pieces. Put water into the hot pot and blanch the duck meat with blood. In addition, add an appropriate amount of drinking water to the other stew pot and bring it to a boil. Take out the blanched duck meat and put it into a stew pot.

3. The sour radish prepared in the old jar, which I brewed myself one month in advance, made myself to eat with more peace of mind.

4. Prepare the ingredients for the next pot. Wash the scallions thoroughly and tie them into knots. Mix ginger, Sichuan pepper, today's main character sour radish, and add an appropriate amount of pickled pepper. Sour radish doesn't need too much.

5. Put the duck in the stew pot and bring it to a boil. Then add all the ingredients, cover the pot and let it simmer over medium heat for about 1-2 hours. (You can add more water)

6. First, check if the duck is cooked or not. Use chopsticks to gently poke the duck meat. If the chopsticks can penetrate, it means the duck meat is already cooked. Then add yam, salt, cover the pot lid, and simmer for 5 minutes. (If it's the sour radish you bought outside, don't add salt because there's salt inside.)

7. Wash the goji berries thoroughly, stew the duck meat, then add the goji berries, cover and simmer for 2 minutes before opening the lid of the pot. (Goji berries do not need to be simmered over heat as they can damage more nutrients.)

8. After serving, sprinkle a small amount of scallions and add according to your preference. The delicious duck soup is ready, you can serve it on the table and enjoy it! Soup, fresh, fragrant, tender meat that I still want to eat~~

Tips

Don't put salt too early. If you put duck meat too early, it will be firewood!! Pay attention to the addition of salt, as there is already salt in the sour radish!

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