The method of double chopping pepper fish head

Ingredients and materials

1 fish head

Appropriate amount of chopped red pepper

Appropriate amount of chopped yellow pepper

1 scallion

4 slices of ginger

One spoonful of salt

Moderate amount of edible oil

A spoonful of cooking wine

The method of double chopping pepper fish head

1. One fish head, I chose silver carp. Generally speaking, the larger the fish head, the more delicious it is, and it must be freshly slaughtered to be fresher.

2.I chose two types of chopped peppers. Yellow and red. Everyone can choose according to their preferences.

3. Wash the fish head, remove the gills, break it in half, and place it on a plate.

4. Add one spoonful of salt and one spoonful of cooking wine. Apply evenly on the inner and outer surfaces of the fish head. Once it achieves the goal of removing fishy smell, it becomes more flavorful. Marinate for about 10 minutes.

5. Cut ginger into ginger slices, scallions and white onions into slices, and scallion leaves into chopped scallions. spare.

6. After marinating, evenly spread two types of chopped peppers on the fish head.

7. Place ginger slices and scallions under the fish head. To achieve the effect of removing fishy smell.

8.Steam in the pot for 10-15 minutes.

9.After steaming the fish head, take it out. Remove ginger slices and scallions.

10. Sprinkle chopped scallions evenly.

11. Remove from heat, pour in an appropriate amount of cooking oil, add some scallions and stir fry until fragrant. Heat the oil to ten percent hot.

12. Remove the scallion whites and pour the scallion oil over the fish head while it is still hot.

13. The chopped chili fish head is ready.

14.The fresh aroma of fish head combined with the taste of chopped peppers. The fish head is sticky and soft, fat but not greasy, salty, fresh and slightly spicy.

15. Enjoy it slowly.

Tips

1. Chopped peppers themselves have a salty taste, so fish don't need to add salt anymore.

2. For those who don't like the fishy smell, you can add some cooking wine or vinegar when steaming fish.

3. You can sprinkle some garlic on the fish, and it will be even more fragrant after pouring it with light oil.

4. When marinating fish heads, you can mix some scallion, ginger, and garlic juice for marinating, and adjust the taste according to personal preferences.

5. Don't steam the fish for too long, less than 20 minutes. Fish meat will age and not taste good if left for too long.

6. Chopped peppers are quite spicy, and those with poor gastrointestinal function should not consume too much.

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