How to make bean curd meatballs

Health benefits

Tofu: Moisturizing and Drying

Eggs: moist and dry

Ingredients and materials

Tofu 250g

Meat 50g

One egg

Moderate amount of scallions, ginger, and garlic

Moderate amount of salt and seasoning

Moderate amount of cooking wine and starch

How to make bean curd meatballs

1. Crush the tofu and set it aside for later use

2. 50g of meat can be used in a combination of fat and lean

3. Chop into minced meat, add scallions, ginger, and garlic, and chop into small pieces

4. Put the meat filling into the tofu and add a little cooking wine

5. Add an egg and stir well

6. Pinch into meatballs and put them in a steamer. Steam over water for about 15 minutes

7. The fragrant meatballs are ready to be cooked, it's best to eat them while they're hot

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