The recipe for stir frying Dutch beans with bacon
Health benefits
Dutch beans: enhance immunity, protect eyes and vision
Bacon: Maintaining Skin and Mucosal Health
Ingredients and materials
150g Dutch beans
Bacon 50g
10g minced garlic
500g ginger powder
Oil 10ml
5 grams of salt
5 grams of oyster sauce
Appropriate amount of water starch powder
The recipe for stir frying Dutch beans with bacon
1.Boil Dutch beans in boiling water and let them cool.
2. Change bacon to knife.
3. Heat up the pan and add oil. First, stir fry the bacon until cooked. Then, add green beans, minced garlic, ginger, salt, and oyster sauce. Stir fry over high heat and pour in water starch. Finally, remove from the pan.
4. Just three people's share, don't waste it!
Tips
When blanching Dutch beans in boiling water, they must be cut off and turn green. Immediately put them in cold water to prevent them from turning yellow.
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