The method of steaming tofu with fish aroma

Health benefits

Tofu: Moisturizing and Drying

Pork: moist and dry

Ingredients and materials

1 piece of tofu

Moderate amount of pork

Appropriate amount of pickled pepper

Moderate amount of scallions

Moderate amount of ginger

Garlic cloves in moderation

Steamed Fish and Soy Sauce 2 tablespoons

Half a spoonful of cooking wine

Half a tablespoon of vinegar

Moderate amount of starch

The method of steaming tofu with fish aroma

1. Prepare the ingredients and soak the tofu in warm water for ten minutes

2. Slice tofu into a plate, chop pork into small pieces, chop scallions, ginger, garlic into small pieces, chop pickled peppers into small pieces, mix starch with water, and set aside other seasonings

3. Heat up the pot, add minced meat, and stir fry

4. After the minced meat changes color, add chopped scallions, ginger, and garlic and stir fry until fragrant

5. Add chopped pickled peppers and continue stir frying

6. Stir fry until the oil turns a little red

7. Add alcohol, steam fish and soy sauce, and then add a small amount of boiling water

8. Add vinegar, white sugar, and seasoning. When the soup boils, add water starch and stir slowly until the soup thickens. Remove from the pot

9. Pour the soup onto the pre made tofu, add cold water to the pot, transfer to a steamer, heat up and steam for three minutes

10. When serving, sprinkle chopped scallions on a plate to enhance the color and aroma. A plate of steamed tofu with fish flavor is ready.

Tips

1. Do not react during the steaming process. 2. As I did not add salt to the pickled peppers and steamed fish soy sauce I added, if the taste is heavy, you can add salt appropriately after tasting.

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