The recipe for vinegar soaked zucchini

Health benefits

Zucchini: Low protein

Ingredients and materials

300 grams of zucchini

3 cloves of garlic

2 dried chili peppers

30 grams of oil

2 grams of salt

30 grams of red vinegar

2 grams of sugar

The recipe for vinegar soaked zucchini

1. Cut the zucchini in the middle and slice it with a knife for later use

2. Slice garlic and set aside for later use

3. Add oil to the pot and heat it up to 60-70%. Reduce the heat and pour in the sliced garlic and dried chili until fragrant

4. Increase the heat and add the sliced zucchini, stir fry until cooked on Microsoft

5. Add red vinegar, salt, and sugar, stir fry evenly, and serve on a plate

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