The method of chopping pepper and multi treasure fish

Health benefits

Huangjiu: Soothing the liver and relieving depression

Ingredients and materials

One Duobao fish

Chop pepper in moderation

Moderate amount of Huangjiu

Scallion, ginger, garlic in moderation

Moderate amount of sesame oil

Moderate amount of white sugar

2 dried red peppers

Appropriate amount of oyster sauce

The method of chopping pepper and multi treasure fish

1. Clean up one Duobao fish.

2. Make two cuts on both sides

3. Marinate ginger, red pepper, and yellow wine for about 20 minutes.

4. Spread ginger and shredded scallions on the bottom of the dish.

5. Do not use the seasoning for marinating fish before. Sprinkle scallions, shredded ginger, and yellow wine on top of the fish dish.

6. Put cold water into the pot and steam for 7-8 minutes after the water boils. Steam for about 2 minutes and then remove from the pot.

7. Remove the scallions and ginger shreds, then pour out the water used to steam the fish.

8. Put a little oil in the pot

9. Chop peppers, ginger, and garlic in a wok and stir fry until fragrant. Add oyster sauce, white sugar, sesame oil, and a little water to make a sauce.

10. Pour the stir fried sauce over the fish and sprinkle with chopped green onions.

Tips

Chopped peppers and oyster sauce are both salty, so I think it's just right not to add salt.

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