The method of making clear stewed tofu

Health benefits

Tofu: Shengjin

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 piece of tofu

1 scallion

Moderate amount of scallions

2 slices of ginger

2 cloves of garlic

Oil some

1 tablespoon of fuel consumption

Salt in moderation

Appropriate amount of soy sauce

2-3 drops of sesame oil

The method of making clear stewed tofu

1. Wash the tofu and cut it into pieces for later use!

2. Cut scallions, ginger, and garlic into shreds and set aside!

3. Mix a bowl of water with oil, salt, and soy sauce to make a sauce!

4. Cut scallions into small cubes and set aside for later use!

5. Heat oil in the pot until 70% hot, then add scallions, ginger, and garlic and stir fry until fragrant!

6. Pour the prepared juice into the pot!

7. Add tofu, turn off the heat and simmer slowly until the tofu is fully cooked!

8. Add 2-3 drops of sesame oil before serving, transfer to a plate, and sprinkle chopped scallions on top of tofu!

9. Take another picture!

Tips

Tofu is a fragile food, so stir gently and slowly!

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