How to make spareribs and Winter melon soup

Health benefits

Winter melon: Shengjin

Pork ribs: moist and dry

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

400g winter melon

250g pork ribs

One scallion

Two slices of ginger

Garlic clove

One cilantro

One octagonal piece

Six goji berries

Old draw 2 grams

4 grams of cooking wine

6 grams of salt

3 grams of chicken essence

How to make spareribs and Winter melon soup

1. Prepare scallions, ginger, garlic, star anise, coriander, ginger slices, and goji berries.

2. Clean the ribs and boil them in cold water to remove foam.

3. Slice the winter melon. After the foam has been treated with the ribs, start the pot again and fill in about 3 to 4 bowls of water. Add the onions, ginger, garlic, anise, and medlar. Add the ribs together. Add some cooking wine. Bring the ribs to the boil over high heat and simmer over medium heat for 25 minutes.

4. Add winter melon slices, along with an appropriate amount of salt and chicken essence.

5.After simmering for 10 minutes, it can be cooked.

6. After serving, sprinkle some cilantro on top to enhance the flavor.

Tips

When adding winter melon slices, the pork ribs are basically cooked, so there is no need to boil them for too long. The winter melon slices will turn from white to transparent and be cooked.

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