The method of steaming fish slices

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Grass carp slices 500g

Oil some

Moderate amount of cooking wine

Moderate amount of pepper powder

Moderate amount of light soy sauce

Salt in moderation

Chop pepper in moderation

Moderate amounts of scallions, ginger, and garlic

The method of steaming fish slices

1. Rinse and drain the purchased fish fillet, then mix and marinate with salt, soy sauce, cooking wine, and pepper powder for 5 minutes.

2. Cut scallions, ginger, and garlic into shreds, spread some ginger and garlic shreds on the bottom of the plate, then layer the fish slices layer by layer in the plate, and sprinkle some ginger, garlic, and chopped peppers on top of the top fish slices.

3. After the water in the steamer boils, put the fish slices in and cover them to steam for 8 minutes. After removing from the pot, pour hot oil over them and sprinkle with chopped green onions.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4135.html