The method of stir frying meat with mushrooms

Health benefits

Mushrooms: Refreshing

Pork belly: Moisturizing and drying

White sugar: low protein

Ingredients and materials

5-8 mushrooms

Pork belly 150g

Moderate amount of ginger

Moderate amount of scallions

Two spoons of salt

Half a tablespoon of monosodium glutamate

One spoonful of white sugar

A spoonful of cooking wine

Moderate amount of edible oil

The method of stir frying meat with mushrooms

1. Prepare mushrooms.

When selecting mushrooms, it is important to note that good mushrooms have a white or gray mushroom cover and a white mushroom stem. If the mushroom cover is yellow, it is not good. The reason for yellowing is that the mushroom is old, has been sprayed with water, or has been contaminated by miscellaneous bacteria. Mushrooms should be selected as thick and robust as possible.

2. Choose pork belly as the raw material.

Cut the pork belly into thin slices. This is subject to personal preference.

3. Rinse the mushroom thoroughly to remove surface dust, sand, and impurities. Soak in salt water for a while to remove any residue.

4. Cut the mushrooms into small slices. Clean the pork belly thoroughly and blanch it slightly with boiling water.

5. Cut ginger into shreds and scallions into small pieces. spare.

6. Heat the pot and pour in cooking oil. Heat the oil pan to 70%, add a spoonful of salt, and add shredded ginger. Explosive fragrance.

7. Add pork belly and stir fry. Stir fry until the pork belly changes color and turns white, then add half a spoonful of cooking wine and continue stir frying for a while. Serve and set aside.

8. Pour in the sliced mushrooms and stir fry for a moment.

9. Until the mushroom breaks down and turns from white to yellow.

10. Add the pork belly that was just served and stir fry for a moment. Add half a spoonful of cooking wine, one spoonful of white sugar, one spoonful of salt, and continue stir frying. Cover the pot with low heat and simmer for about one minute.

11. Open the lid and add half a spoonful of monosodium glutamate to enhance the freshness. Stir fry for a while.

12. Add chopped scallions.

13. Stir fry evenly.

14. Prepare to cook.

15. Plate installation. Let's start eating.

16. You can sprinkle some scallions on top. More fragrant.

Tips

1. When selecting mushrooms, it is important to note that good mushrooms have a white or gray mushroom cover and a white mushroom stem. If the mushroom cover is yellow, it is not good. The reason for yellowing is that the mushroom is old, has been sprayed with water, or has been contaminated by miscellaneous bacteria. Mushrooms should be selected as thick and robust as possible.

2. When stir frying pork belly, if you feel fat, you can use low heat to stir fry the fat in the meat for a while to force it out.

3. Stir fried meat can be done with lean meat instead of pork belly. See personal preference.

4. When stir frying mushrooms, no cooking oil was added because there was oil left at the bottom of the pan after frying pork belly before.

5. Pork can be sliced and marinated with water starch, egg white, salt, or soy sauce for a while to make the meat more tender and flavorful.

6. When the mushroom stir fried meat is about to be cooked, you can add some water and starch to thicken the sauce, so that the sauce evenly hangs on the sliced mushrooms. This taste will be more tender and smooth.

7. When cooking, I usually add some salt to make the dishes more flavorful. This is personal preference, if you don't like it, you can skip it.

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