The recipe for tea flavored chicken wings

Health benefits

Chicken Wings: Maintaining Skin and Mucosal Health

Tie Guan Yin: Refreshing

Ingredients and materials

7 chicken wings

Tie Guan Yin, a small bag

4 grams of salt

A small spoonful of sugar

A spoonful of Huangjiu

One spoonful of light soy sauce

A small handful of sesame seeds

The recipe for tea flavored chicken wings

1. Cut the chicken wings into two pieces on both sides, boil them in cold water, wash them clean and drain them for later use

2. After brewing the tea leaves, drain the water and add more oil to the oil pan. Heat it up and fry it over low heat to make it crispy

3. After frying, drain the oil

4. Fry chicken wings in a tea pan without adding oil, and make two golden sides

5. Add sugar, salt, yellow wine, soy sauce, mix well and simmer over low heat until the water is dry

6. Add sesame seeds and stir fry the tea leaves for a moment before serving

7. The pot is ready

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