The method of steaming egg custard

Health benefits

Eggs: nourishing blood

Ingredients

Two eggs

Salt 2 grams

2 grams of white sugar

The method of steaming egg custard

1. Prepare two eggs

2. Beat the eggs in a bowl

3. Add salt and sugar

4. After stirring evenly, add warm water and stir in three parts. The ratio of egg liquid to water is 1:1

5. Put the egg mixture into a boiling water pot

6. Cover and steam over low heat (do not turn on high heat)

7. Every minute, open the lid and let it breathe. After opening the lid five times, it will be steamed

8. It takes 5 minutes

9. Take out the pot

Tips 

Steam for 5 minutes and it's already cooked. It's better to mix the egg mixture with warm water

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