The recipe for making salt and pepper potatoes

Health benefits

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

One pound of small potatoes

2 chili peppers

Moderate amount of garlic paste

Thirteen fragrances in moderation

Salt in moderation

Moderate amount of Sichuan pepper

Moderate amount of scallions

Oil some

The recipe for making salt and pepper potatoes

1. Wash the small potatoes and cook them in a pot for about 15 minutes

2. Remove and let cool

3. Flatten with the back of the knife

4. Make all seasonings into chili oil

5. Add a little oil to the pot, fry the potatoes until both sides turn golden brown, add the prepared chili oil, salt, and thirteen spices, simmer for two minutes, and remove from the pot

6. Finally, add the scallions and you can start eating.

Tip

Potatoes must be cooked thoroughly beforehand, and other seasonings can be added according to personal taste

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