The method of stewing pig feet with peanuts

Health benefits

Octagonal: regulating qi, relieving pain, warming yang

White sugar: low protein

Ingredients and materials

Pig's feet 650g

100g peanuts

10 grams of jujube

30ml Sweet Vinegar

1 piece of fresh ginger

3 star anises

3 Fragrant Leaves

1 tablespoon of cooking wine

1 tablespoon of white sugar

Half a tablespoon of refined salt

The method of stewing pig feet with peanuts

1. Soak peanuts, fungus, and jujubes in advance.

2. Peel and slice ginger and soak in water for 20 minutes.

3. After removing the fur from the pig feet, wash them thoroughly and cut them into two pieces.

4. Add cold water to the pot, add pig feet and blanch in water. After boiling, remove any foam and continue blanching for 3 minutes before turning off the heat. Soak in the pot until it is not too hot to handle.

5. Place the pig feet in a cold water basin, use a knife to scrape off any impurities inside the pig foot skin, and rinse with warm water.

6. Don't think this is unnecessary, please take a look at how dirty the water is. Pig feet are exposed to the ground for a long time, and the skin contains a large amount of impurities.

7. Add water, ginger slices, and 2 tablespoons of sweet vinegar to the pot. When the water is warm, add pig feet and blanch for 15 minutes before turning off the heat. Remove and rinse with warm water.

8. Sit in a clay pot and add warm water. Bring to a boil pig feet, sweet vinegar, ginger slices, star anise, fragrant leaves, and cooking wine.

9. Add peanuts and jujubes, bring to a boil, then simmer on low heat for 1 hour before turning off the heat.

10. Take it out and put it on a plate. Here comes the hot pork feet. You can color them without soy sauce or sugar!

11. It can be eaten after a little drying! Haha, it smells so good!

Tips

1. There are residual pig hair on the skin of pig feet, which can be removed by baking with gas or a blowtorch.

2. The roasted pig's hand skin has a burnt black color. After blanching, brush it off with a steel wire ball while it is still hot.

3. The first blanching is done with cold water to remove oil, while the second blanching is done with warm water to remove oil. Brushing pig feet with a steel wire ball is to remove the fishy and impurities contained in the pig skin.

4. After peeling the ginger, soak it in cold water to enhance its freshness.

5. Only sweet vinegar is used, no dark soy sauce or sugar is used, the color is good, and it is tender.

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