The method of making fermented soybean pork ribs

Health benefits

Pork ribs: moist and dry

Potatoes: and stomach

Scallion: Removing the Surface

Ingredients and materials

1 pound of pork ribs

One potato

Moderate amount of noodles

One scallion (leaf)

Ginger 1/4

4 cloves of garlic

1.5 tablespoons of fermented black beans

2 spoons of cooking wine

Moderate amount of starch

1/2 teaspoon sugar

1/2 teaspoon pepper

2/3 tablespoon oyster sauce

2 tablespoons soy sauce (light salt)

The method of making fermented soybean pork ribs

1. Slice the ginger, circle the scallions, and peel the garlic (if you like garlic, you can chop it up, but if you don't like it, put it whole)

2. Cut ginger, scallions, and garlic and add all the seasonings to make a sauce. Pour it into the washed pork ribs and marinate for 50 minutes (flip over in half an hour)

3. Cut the potato into pieces with a rolling cutter, place them on the bottom of the plate, put the marinated pork ribs on top, drizzle with sauce, and steam in a steamer for 30 minutes, ok

4. Combination with the same painting style

Tips

I heard that replacing potatoes with white tofu is also delicious

Alternatively, when marinating, simply marinate with Lee Kum Kee pork rib sauce and add a few fermented black beans, which will also be delicious! Who tried squeaking

This recipe is a reference and improved version. Thank you to the original author

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