The secret recipe for making sauce elbow

Ingredients and materials

One front elbow of a pig

Moderate amounts of scallions, ginger, and garlic

10 grams of rock sugar

Dry red one

Two fragrant leaves

Big material one

Two tablespoons of soybean paste

Take two tablespoons of soy sauce

One tablespoon of Baijiu

Salt in moderation

The secret recipe for making sauce elbow

1.Soak the elbow in clean water for one hour, change the water, boil it again, remove it and let it cool slightly

2. Prepare seasonings

3. Slightly cool the elbow and remove the pig hair (this is a time-consuming task, as the pig hair clip is clean and cooked without any fishy smell)

4. Put the cleaned elbow into the pressure cooker, put the onion, ginger, garlic, rock sugar, large materials, fragrant leaves, dry red and hot, and add Baijiu to remove the fishy smell

5. Add a dark draw

6. Add soybean paste

7. Add salt (soybean paste contains salt, so add salt in moderation)

8. Add water over the elbow

9. Choose the tendon function and choose a rich taste (it takes forty minutes for a regular pressure cooker to be heated)

10. After cooking, do not open the lid and soak for more than five hours to make it more flavorful

11. Serve the plate and take a big bite

12. Fat but not greasy

13. Finished product drawing

14. Take a picture from this angle

Tips

Fishy smell; Do not burn pig hair with fire, it can only burn off the surface layer, and the roots are still inside the pig skin; Once cooked, it should be marinated with meat broth to enhance its flavor; Meat broth can be used to cook noodles or make meat next time, don't waste it.

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