The method of making sour and spicy fern root powder

Ingredients and materials

A handful of fern root powder

Two Red Beauties

A string pepper

Three tablespoons of vinegar

Half a tablespoon of salt

Half a tablespoon of chicken essence

Extremely delicious, one tablespoon

Two tablespoons of chili oil

The method of making sour and spicy fern root powder

1. Prepare ingredients: Red Beauty, Sichuan peppercorns, and fern root powder.

2. Cut the Sichuan peppercorns and red beauties into rings and put them on a plate for later use.

3. Add cold water to the pot, bring it to a boil, and then put the fern root powder inside and cook it directly. Once cooked, it will look like the one in the picture.

4. Put the cooked fern root powder into a basin filled with cold water and ice it.

5. Put the fern root powder into a bowl, add Sichuan peppercorns and red beauties on top of the fern root powder, add vinegar, salt, chicken essence, the taste is extremely fresh, chili oil, stir well, and put into a plate for consumption.

6. Finished product image of sour and spicy fern root powder.

Tips

Put the cooked fern root powder into a basin filled with cold water and ice it, so that the taste of the fern root powder will be better.

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