The recipe for sweet and sour green peppers

Health benefits

Green pepper: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Pork belly: Moisturizing and drying

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

green pepper

streaky pork

onion and ginger

salt

sugar

monosodium glutamate

soy sauce

vinegar

The recipe for sweet and sour green peppers

1. Cut green pepper into shreds

2. Shredded pork belly

3. Heat the heat, add oil, add pork belly, stir fry, add sugar, stir fry until the color turns sweet. Add scallions, ginger, and an appropriate amount of soy sauce and vinegar

4. Add shredded green peppers

5. Stir fry until the green pepper changes color

6. Add an appropriate amount of monosodium glutamate and salt to remove from the pot

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