The method of making sour and spicy potato flour

Health benefits

Thousand sheets: Delaying aging, anti-oxidation, anti-cancer and cancer prevention

Kelp: resolving phlegm

Bean Sprouts: Moisturizing

Ingredients and materials

400g potato flour

Hot pot meatballs around 320

Thousand sheets of 70 grams

Seaweed 80g

150g soybean sprouts

100g lettuce

Oil some

Salt in moderation

Half a tablespoon of chili oil

20g hot pot ingredients

Three spoons of vinegar

The method of making sour and spicy potato flour

1. Wash potato flour, soybean sprouts, and lettuce thoroughly

2. Cut a thousand pieces into shreds, and wash the seaweed and meatballs once as well

3. Put more oil in the pot than usual when cooking!

4. First, add half a spoonful of chili oil and hot pot ingredients

5. Put the soybean sprouts in

6. Put the meatballs in and stir fry!

7. Pour in clean water! Just cook for two people on a regular basis!

8. To quickly boil the water, put a thousand pieces of seaweed and shredded seaweed in it

9. Add potato flour when the water boils!

10. Add salt and vinegar for seasoning! Boil for two to three minutes!

11. Finally, add lettuce and turn off the heat

12. A bowl of sour and spicy potato flour is ready!

Tips

Even vacuum packed potato flour needs to be cleaned once! Just put the hot pot ingredients if you're afraid of spiciness! No need to put chili peppers! Kind reminder, it's better to eat less when it's too hot!

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