The method of making sweet and sour potato shreds

Health benefits

Potatoes: and stomach

Celery: Diuretic and anti-inflammatory properties

Ingredients and materials

1 potato

2 celery sticks

1 red chili pepper

5 grams of white vinegar

5 grams of sugar

1 gram of salt

10 grams of edible oil

2 grams of chopped scallions

2 grams of ginger powder

2 grams of minced garlic

The method of making sweet and sour potato shreds

1. Prepare ingredients, peel potatoes and set aside for later use

2. Cut potatoes into shreds, celery into diagonal shreds, chopped scallions, ginger, and garlic (rinse potato shreds with cold water for later use)

3. Prepare white vinegar, sugar, and salt together

4. Add a little oil to the pot and stir fry scallions, ginger, and garlic in hot oil

5. Add shredded potatoes and stir fry evenly

6. Add celery shreds underneath

7. Add salt and sugar, stir fry evenly, and add a little shredded chili

8. Add white vinegar and stir fry well before serving

9. Eating in plates

Tips

White vinegar is prone to volatilization and should be added before serving. If you like spicy flavors, you can add chili peppers in advance. The ratio of sugar to white vinegar is 1:1. After cutting potatoes, rinse the starch in the potatoes with cold water to make them more crispy after stir frying

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