The method of frying onion rings

Health benefits

Onion: expectorant

Ingredients and materials

One onion

Appropriate amount of breadcrumbs

One grass egg

Oil some

A little salt

A little cornstarch

The method of frying onion rings

1. Mix the eggs evenly and add a little salt

2. Cut the onion into five millimeter wide circles, and I chose the round part

3. First, coat the onion rings with cornstarch and pat off any excess cornstarch

4. Dip the egg mixture in again

5. Put it into a breadcrumbs bowl and wrap it with breadcrumbs. Wrap each round onion ring according to the previous steps for later use

6. Heat the oil in a wok until it's six or seven tenths cooked, then add onion rings and fry until golden brown on one side, then flip over and fry again

7. It is better to use oil absorbing paper to absorb excess oil, which is healthier, and squeeze tomato sauce in the middle

Tips

This trick can make babies who don't like onions fall in love with eating onions

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