The method of stir frying lotus root shreds

Health benefits

Carrots: enhance immunity, protect eyes and vision, and prevent cancer and cancer

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Vinegar: blood nourishing, low protein

Ingredients and materials

Lotus root 1 section

Half a carrot root

1 onion

1 small piece of ginger

Peanut oil in moderation

A little salt

A little Wei Da Mei

A little vinegar

A little chicken essence

The method of stir frying lotus root shreds

1. Peel, wash, and shred lotus roots, and shred carrots

2. Cut scallions into scallions and ginger into shreds

3. Heat up the wok, add chopped green onions and shredded ginger to the oil and stir fry until fragrant

4. Add shredded lotus root and carrot and stir fry

5. Add Wei Da Mei, stir fry in vinegar for 2 minutes, and add salt and chicken essence before serving

6. Shengpan

Tips

I only added a small amount of umami, the color doesn't look good if it's too dark!

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