Recipe for Salted Fish and Eggplant Pot

Ingredients and materials

Salted fish, eggplant in moderation

Spicy oil, ginger and garlic powder in moderation

Scallion sections, Sichuan peppercorns, and red chili peppers in moderation

Edible oil, Douban sauce, cooking wine in moderation

Vinegar, dark soy sauce, pepper, sugar in moderation

Onion, chicken essence in moderation

Recipe for Salted Fish and Eggplant Pot

1.Soak salted fish in cold water for five hours

2. Drink some cooking wine in the water.

3. Prepare the ingredients, cut dry red chili peppers, scallions, ginger, and garlic into sections, and slice them. Plate Sichuan peppercorns for later use. (I forgot to take a picture of cutting eggplants into my favorite shape)

4. Cut onions into slices and put them in a clay pot with the bottom of the pot

5. Boil the salted fish for one or two minutes

6. Remove and rinse thoroughly

7. Heat the pan and add salted fish to the oil

8. Fry until golden brown, then add Sichuan peppercorns, dry red chili peppers, and an appropriate amount of water, vinegar, white sugar, pepper powder, ginger, and garlic in order.

9. After boiling, simmer over low heat for five minutes

10. Put it into a clay pot filled with onions for later use

11. Install it for spicy oil

12. Wash the pot and add oil, then stir fry with bean paste and garlic until fragrant, resulting in red oil.

13. Add eggplant

14. Stir fry until the eggplant becomes soft, add water and a little chicken essence

15. Boil and put it into a sand pot with salted fish

16. Cover the sand pot with a lid and bring to a boil over high heat, then boil again. a minute

17. Turn off the heat and serve the scallions

18. Cover the lid and place it on the table

19. Open the lid and prepare to eat

Tips

If the salted fish is dry, it should be soaked in water first. If the salted fish is just made, it can be left without soaking in water. If you don't like spicy food, you can avoid spicy ingredients. The salted fish should be cooked before cooking, preferably until it is tender. Eggplants should not be boiled until tender, as it will lose its taste. You should leave some in a clay pot to cook the salted fish

The more you cook, the better it tastes.

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