Method of making minced meat vermicelli pot

Health benefits

Fans: Promote blood circulation and remove blood stasis

Cilantro: promoting blood circulation and removing blood stasis

Ingredients and materials

Moderate fan base

Meat foam in moderation

Garlic in moderation

Moderate amount of coriander

Oil some

Pixian Douban Sauce in moderation

Method of making minced meat vermicelli pot

1. Heat the oil, add minced meat, stir fry

2. Stir fry until it turns white, remove the minced meat, and force out the water inside

3. Heat up the oil, add Pixian Douban Sauce, and it will explode until fragrant

4. Add minced meat

5. Stir fry until flavorful

6. Join your fans and stir up some excitement

7. Add water and bring to a boil

8. Add garlic cloves and collect the juice

9. Plate installation

Tips

No need to add salt, Douban sauce is salty

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