The recipe for pineapple duck

Health benefits

Duck meat: nourishing yin

Pineapple: Water benefits, heat clearing, thirst quenching

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

400g duck meat

200g Pineapple

20 grams of red pepper

20 grams of green pepper

15g ginger

One scallion

1 teaspoon of salt

1 tablespoon soy sauce

3 tablespoons of cooking wine

1 teaspoon of white sugar

1 tablespoon oyster sauce

Moderate amount of edible oil

Appropriate amount of water

The recipe for pineapple duck

1. Prepare the main materials.

2. Cut the duck meat into pieces of about 3 centimeters.

3. Cut the pineapple into small pieces. Slice red pepper, green pepper, and ginger. Cut the scallions well as well.

4. Boil water in a pot, add 2 tablespoons of cooking wine, and blanch duck chunks until they change color.

5. Remove and control the moisture.

6. Heat up the oil in the pot, add ginger and scallions and stir fry until fragrant, then add duck chunks and stir fry.

7. Add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, and 1 tablespoon of oyster sauce, stir fry evenly, and then add 100 grams of water.

8. Cover the pot and bring to a boil over high heat, then reduce the heat to low and simmer.

9. When the soup starts to thicken, add pineapple chunks.

10. After the pineapple is juiced, add red and green peppers, stir fry until the sauce is almost finished, and season with salt and sugar.

11. Take out the pot and put it on a plate.

Tips

Duck meat has a fishy smell, it must be blanched before cooking. Add an appropriate amount of salt and sugar according to your preferences.

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