The method of making taro roasted chicken

Health benefits

Chicken: enhances immunity, protects eyes and vision, maintains skin and mucosal health

Taro: Detoxification

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

Half chicken

One pound of taro

Three mushrooms

Five octagonal shapes

Moderate amount of chicken essence

4 cloves of garlic

Shanna Moderate

2 green peppers

A small amount of cooking wine

6 lantern peppers

Appropriate amount of soy sauce

4 slices of ginger

Oil some

Moderate amount of starch

A small amount of black pepper powder

6 segments of scallion

2 pieces of dried tangerine peel

Moderate amount of small red pepper

Moderate amount of green and white pepper

Moderate amount of dried chili pepper

2 tablespoons of Pixian Douban Sauce

Salt in moderation

The method of making taro roasted chicken

1. First, wash the chicken with clean water, drain it, and then marinate it with cooking wine, black pepper, salt, starch, and soy sauce for 30 minutes

2. Clean the taro and cut it with a rolling cutter

3. Adding two or three mushrooms inside will make it more fragrant

4. Wash cilantro and scallions, and use them to enhance the flavor

5. Cut the small red pepper into small pieces

6. Here's a chili pepper, cut it into small pieces

7. A small amount of star anise, a small amount of Shan Nai, a small amount of dried tangerine peel, a few segments of scallions, some garlic and ginger, some Sichuan peppercorns, 6 lantern peppers, and some dried morning bell peppers! Add according to personal preference

8. Pour the oil into the pot and add two spoonfuls of Pixian Douban when it's about 70% hot. Fry the oil until it turns red and add all the ingredients from pictures 5, 6, and 7 to the pot. Fry until the aroma is strong, then add the marinated chicken. Stir fry a few times and add a small amount of cooking wine and soy sauce. After the chicken has completely changed color, pour in cold water and cook for 20 minutes. After the water boils, add taro and mushrooms and cook for another 20 minutes. Remove from the pot and add chicken essence. Sprinkle chopped scallions and cilantro on the plate! Sichuan style taro roasted chicken is completed, with chili added according to personal taste

Tips

Excess soup is great for eating noodles. Students who like noodles can give it a try

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4166.html