The method of making salt and pepper shrimp

Health benefits

Green pepper: promoting blood circulation and removing blood stasis

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients and materials

13 fresh shrimps

1 green pepper

Moderate amount of scallions

Moderate amount of ginger

Moderate amount of red chili powder

Moderate amount of salt and pepper

Moderate amount of cooking wine

Moderate amount of corn oil

The method of making salt and pepper shrimp

1. Prepare the ingredients

2. Cut scallions and ginger into foam, diced green peppers, and prepare dried chili noodles

3. Peel and remove shrimp glands from fresh shrimp, marinate with salt and cooking wine for 10 minutes

4. Pour corn oil into the pot and heat it up

5. Pour the marinated fresh shrimp into the pot and fry it in the pot

6. Take out the fried shrimp for later use

7. Continue to pour corn oil into the pot and heat it up

8. Add scallions and ginger, dry chili and stir fry

9. Stir fry until fragrant, then pour in the fried shrimp and stir fry

10. Add diced green peppers and continue stir frying, then add salt and pepper and stir fry

11. Boiling out, finished product image

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