The method of making chives and pork dumplings

Health benefits

Pork: Nourishing Yin

Chives: Detoxification

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

400g pork

200g chives

500g flour

Salt in moderation

1 egg

Smoking in moderation

Appropriate amount of oyster sauce

Moderate amount of sugar

Moderate amount of cooking wine

20g scallions

Ginger 15g

Moderate amount of pepper powder

Appropriate amount of dumpling seasoning

Moderate amount of vegetable oil

The method of making chives and pork dumplings

I use plum blossom meat to make meat filling, which is evenly fat and lean. I chop it into meat filling in advance, wash and dry the chives, and let them dry

2. Chop scallions and ginger into small pieces

3. Chop chives, pork, scallions, and ginger in one pot

4. Crack an egg, add cooking wine, salt, dark soy sauce, pepper, sugar, oyster sauce, and dumpling seasoning for seasoning

5. Pour in an appropriate amount of vegetable oil and stir clockwise with chopsticks until the chives and pork are completely mixed

6. Prepare flour, add half a spoonful of salt, and pour in warm water

7. After kneading, wrap the dough in plastic wrap and let it rise for 20 minutes

8. Smooth the dough after waking up, take a piece and knead it into a long strip, then cut it into small pieces with a knife

9. Sprinkle an appropriate amount of dry flour and roll it all into a crust

10. Take a dumpling wrapper, put in the pre mixed meat filling, and pinch a corner first

11. Fold from right to left for the second time

12.Continuing from the previous step, fold again for the third time using the same method, and finally close the mouth

13. All the dumplings are wrapped up

14. Boil water in the pot and add dumplings after the water boils

15. After cooking, remove and pair with dumpling vinegar

16. It doesn't matter whether you eat by yourself or not

Tips

1. Seasoning is added according to taste, and dumpling ingredients are bought from supermarkets

If you don't eat the boiled dumplings immediately, shake the plate a few times every few minutes to avoid the dumplings sticking together

3. My family is used to making dumpling vinegar, but it can also be replaced with other dipping sauces

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