The method of mixing tomato and egg noodles

Health benefits

Eggs: Moisturizing and drying

Ingredients

Two tomatoes

Two eggs

A spoonful of tomato sauce

A tablespoon of white sugar

A bowl of flour

Egg (in noodles)

A lid of cooking wine (in egg liquid)

Salt four salt spoons

The method of mixing tomato and egg noodles

1. Mix a bowl of flour with an egg, half a bowl of water, and stir until fluffy.

2. Use your palm to knead the faces together.

3. Knead into a smooth dough and wake up for 20 minutes.

4. Make a cross shaped tomato, soak it in hot water, and peel it.

5. It is easy to remove.

6. Add cooking wine to the egg mixture, stir well, and dice the tomatoes.

7. Roll the dough into thin slices.

8. Cut to your preferred width (fold the dough back and forth)

9. Sprinkle with flour and set aside.

10. Bring the bottom of the pot to a boil.

11. Just order water once during the period, and you can randomly check and taste it to see if there is anything undercooked.

12. After cooling, put it on a plate for later use.

13. Fry the eggs until they are cooked.

14. Start the pot and add a portion of diced tomatoes.

15. It's about to stir fry, add another part.

16. Continue to stir fry and add white sugar, tomato sauce, and salt.

17. That's it.

18. Put in the eggs, stir well, taste the taste and take out the pot.

19. Go ahead and eat, your mouth is watering.

20. Let's take a picture.

Tips 

1. When frying tomatoes, be sure to stir fry all their juice out, that way the taste will be better.

2. Mix the fishy egg with some cooking wine. The egg chunks should be small according to personal preference, and the oil should be warm before laying the egg. Otherwise, the egg will not form.

3. You don't need to put tomato sauce, but I like the sour and sweet taste.

4. Noodles and noodles are hard and won't stick when cut. When laying the noodles, you can add some salt to the water. If you don't want to cool them down, you can also mix them with olive oil.

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