The method of making crispy fried squid rings

Health benefits

Cooking wine: promoting blood circulation and removing blood stasis

Eggs: moist and dry

Ingredients and materials

Frozen Squid Ring 200g

Moderate amount of cooking wine

Salt in moderation

Appropriate amount of five spice powder

A little flour

1 egg

Appropriate amount of breadcrumbs

The method of making crispy fried squid rings

1. Prepare squid rings

2. Boil water in a pot and add an appropriate amount of cooking wine. Blanch the squid rings for 1 minute.

3. Add salt, cooking wine, and five spice powder to the blanched squid rings, mix well, and marinate for 1 hour.

4. Prepare breadcrumbs, flour, eggs, and stir the eggs together.

5. Dip the marinated squid rings in flour

6. Dip in egg mixture

7. Dip it in the bran again

8. Heat oil in a pot until 50% hot, then fry squid rings in hot water until both sides turn golden brown

9. Remove and drain the oil

10. Simply arrange the plate

Tips

When frying squid rings, pay attention to oil splashes because there is a certain amount of moisture. Blanch the squid rings first, and the meat will be very tender when frying. Taste can be adjusted according to personal preferences.

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