The recipe for salt and pepper mushrooms

Health benefits

Mushrooms: promote blood circulation and remove blood stasis

Eggs: moist and dry

Ingredients and materials

500g mushrooms

1 egg

Moderate amount of flour

Moderate amount of cornstarch

Appropriate amount of salad oil

Appropriate amount of salt and pepper powder

A little salt

A small amount of five spice powder

The recipe for salt and pepper mushrooms

1. Wash and dry the mushrooms, then tear them into small strips

2. Crack an egg into a bowl and stir well. Add an appropriate amount of flour and cornstarch

3. Stir into a uniform egg batter

4. Add a little salt and five spice powder

5. Put the mushrooms into the egg batter and evenly stick it on

6. Heat the oil in the pot until it is six or seven minutes hot. Fry mushrooms soaked in egg mixture one by one

7. When the color turns white, remove it and fry it again when the oil temperature rises. Remove it

8. Put salt and pepper sauce in a small bowl, sprinkle it over the fried mushrooms while they are hot, or dip it in the sauce when eating.

Tips

1. After washing the mushrooms, be sure to air dry the water, because the batter contains egg mixture, otherwise the mushrooms will be too thin and sticky when put in

2. After removing the mushrooms, fry them again. The oil temperature should not be too hot

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