The method of making dried tofu with a thousand pages in a pot

Health benefits

Pork belly: nourishing yin

Carrots: promote blood circulation and remove blood stasis

Onion: Water rich

Ingredients and materials

250g Thousand Page Tofu

250g pork belly

Half green and half red peppers each

Carrots in moderation

Half an onion

One garlic sprout

One teaspoon of salt

One tablespoon of Pixian Douban Sauce

2 tablespoons soy sauce

Two tablespoons of cooking wine

One teaspoon of sugar

Moderate amount of sesame oil

A little chicken essence

Moderate amount of scallions, ginger, and garlic

Two dried red chili peppers

Oil some

The method of making dried tofu with a thousand pages in a pot

1. Put the pork belly into a pot with cold water, add ginger slices and scallions, and bring to a boil. Cook over medium heat for five to six minutes until cooked to 70-80%. This way, the meat is tough and delicious.

2. The pork belly is about 70-80% cooked as shown in the picture, but the inside is still partially pink in color. Cut into thin slices after cooling.

3. Cut the tofu into thin slices of about 5mm, cut the green and red peppers into diamond shapes, slice the carrots, shred the onions, scallions, ginger, garlic, and dry red chili peppers, and set aside for later use.

4. Heat up an empty pot, add sliced pork belly and stir fry over low heat until oily. Serve as a backup.

5. If there is not much pork fat stir fried, add a little more oil, heat the wok until the oil is warm, add scallions, ginger, garlic, and stir fry until fragrant.

6. Put a tablespoon of Pixian chili sauce (chopped slightly beforehand) into the pot and stir fry until the red oil is moist and bubbly, as shown in the picture.

7. Return the pork belly slices to the pan and stir fry over high heat until evenly cooked.

8. Put in carrot slices and thousand page tofu. Stir fry evenly. A chef suggested that the thousand page tofu can be fried in 60-70% hot oil beforehand, allowing the tofu to expand and then removed. This way it tastes better and more flavorful.

9. Add cooking wine, light soy sauce, and stir fry well.

10. Continue to stir fry green and red peppers and garlic sprouts for a moment.

11. Add salt, sugar, and a little chicken essence. Finally, drizzle with sesame oil. For those who enjoy spicy flavors, add a little red oil.

12.Then find a dry pot, my family didn't use a stone pot instead. Brush some oil on the bottom of the pot and spread shredded onions on top.

13. Pour everything in the pot into the dry pot. Just heat the wok when you want to eat.

14. Look very tempting! Eat while it's hot!

Tips

1. Boil the pork belly in water until it is about 70-80% cooked. This way, the meat will be tough and delicious. How about Twice cooked pork!

2. A chef suggested that the thousand page tofu can be fried in 60-70% hot oil beforehand, allowing the tofu to expand and then removed. This operation is more delicious and flavorful.

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