Recipe for Steamed Catfish with Chopped Pepper

Health benefits

Catfish: Detoxification

Cilantro: Nourishing the liver

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

360 grams of hairtail

2 tablespoons chopped pepper

1 cilantro

8 grams of ginger

Moderate amount of cooking wine

Salt in moderation

Oil some

Recipe for Steamed Catfish with Chopped Pepper

1. Wash the hairtail thoroughly.

2. Cut ginger into shreds.

3. Add 8 grams of shredded ginger, 2 grams of salt, and 2 grams of cooking wine to the hairtail, stir well, and let it marinate for 20 minutes.

4. Take a deep bottomed plate, put in the hairtail (discard the shredded ginger), sprinkle with 2 tablespoons of chopped peppers, steam in the pot until cooked. Generally, the hairtail is cooked in about eight minutes after SAIC.

5. Chop the cilantro into small pieces and set aside for later use.

6. Sprinkle cilantro on the steamed hairtail.

7. Pour hot oil over the cilantro.

Tips

Chopped peppers are relatively salty. If the marinated fish is not covered with plastic wrap when steaming, the taste will be diluted. If you want to cover it with plastic wrap, wash the surface salt before steaming.

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