Recipe for Curry Potato Beef

Health benefits

Potatoes: reduce swelling

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Ingredients and materials

A box of curry

One potato

Beef 500g

A little minced garlic

Moderate amount of chopped scallions

Recipe for Curry Potato Beef

1. Wash the potatoes thoroughly and cut them into pieces for later use

2. Boil the cleaned beef in water for 15 minutes and remove for later use

3. Pour oil into the pot and quickly stir fry potatoes.

4. Add curry cubes and stir fry quickly. Add an appropriate amount of water

5. When the soup thickens, remove the curry potatoes and set aside for later use

6. Add oil and stir fry minced garlic in a pot until fragrant. Add beef and stir fry quickly

7. Pour curry potatoes into a pot, add water and bring to a boil. Then turn the heat from high to low. 

Chopsticks can pierce through the potatoes, indicating that they can be served on the table

Tips

Remember to reduce the heat from high to low during the cooking process, otherwise it may stick to the pot and get burnt

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