The method of making shredded potato cakes

Health benefits

Potatoes: reduce swelling

Eggs: Nourishing Blood

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

2 potatoes

1-3 eggs

Salt in moderation

Flour, little by little

2 small scallions

A little bit of cumin powder

Moderate amount of pepper powder

The method of making shredded potato cakes

1. Cut the cleaned potatoes into shreds

2. Add an appropriate amount of salt, pepper, and chopped scallions to the cut ingredients

3. Stir evenly

4. Crack in 1-3 eggs

5. Stir evenly

6. Add a little flour and stir evenly

7. Heat up the oil in the pot, add ingredients the size of a small fist each time, and make pancakes. Fry until both sides turn golden brown

8. Sprinkle a little cumin on the finished product after it is cooked, and the taste will be better

Tips

Put less flour and more eggs because the color looks good. The batter should not be too thin, as it may not have a fluffy texture. After serving, sprinkle some cumin powder or chili powder. If you don't like it, skip it

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