The recipe for making shiitake mushrooms with flowers

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

500g large prawns

100g of pig fat

Appropriate amount of lettuce leaves (for serving)

Salt 15g

1 gram of white pepper powder

5 grams of white sugar

A little cornstarch

Half egg white

Head pull 5g

A little scallion

A little salad oil

The recipe for making shiitake mushrooms with flowers

1. Peel off the shell of live shrimp and remove the shrimp line.

2. Gently knead with half the salt.

3. Wash and drain the water.

4. Wrap it in plastic wrap and refrigerate for at least two hours.

5. Take out and flatten the side with a knife.

6. Use the back of a knife to roughly chop into shrimp paste.

7. Add white sugar and the remaining salt, stir clockwise and marinate for ten minutes.

8.Next, cut the pork fat into small cubes.

9. Add diced pork fat, cornstarch, white pepper, and half chicken serum to the shrimp paste, and further stir clockwise to increase strength.

10. Wash and remove the stems from the shiitake mushrooms, then marinate them with a light soy sauce.

11. Apply a thin layer of cornstarch on the inside of the shiitake mushrooms to prevent the shrimp paste from sticking off.

12. Wet your hands with a little water, then roll the shrimp paste into a ball and brew it into shiitake mushrooms.

13. Bring the water from the steamer to a boil over high heat. Once the water boils, add the pre brewed shrimp paste and fragrant garlic and steam over high heat for eight minutes.

14. Take out lettuce leaves and place them on a plate, sprinkle some chopped green onions on top, heat some hot oil and pour it on top. Serve.

15. Isn't it appetizing?

Tips

Marinating shiitake mushrooms can be done with light soy sauce without a head. The formation of shrimp balls mainly relies on the stickiness of the shrimp balls themselves. Adding a little bit of cornstarch is enough, not exceeding 5 grams. Half of chicken serum is enough to make shrimp balls that are less likely to collapse.

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