The method of boiling edamame in water

Health benefits

Edamame: strengthening the spleen

Cinnamon bark: dispersing blood stasis and reducing swelling

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

1 catty of edamame

1 small tuft of fragrant leaves

Three small slices of cinnamon

6-7 small dried chili peppers

Three octagonal shapes

5-6 drops of oil

Moderate amount of cooking wine

The method of boiling edamame in water

1. First, clean all the purchased materials and remove all the edamame

2.Soak all ingredients except oil in clean water

3. Boil the edamame in the pot first, then add oil and add all the ingredients

4. I put 2 spoons of sweet Baijiu without cooking wine

5. Keep the lid open and cook until the beans are soft. After cooking, let them sit for 2-3 hours for the edamame to become more flavorful. Dip them in some mustard or soy sauce, or chill them for a refreshing taste!

Tips

If you want something more flavorful, you can cut off the sharp ends and cook it

Be sure to open the lid and cook, otherwise the cooked edamame will turn yellow

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