The recipe for braised prawns
Health benefits
Shrimp: Tonifying the kidneys and strengthening yang
Ingredients and materials
Shrimp 250g
3 cloves of garlic
Oil some
Salt in moderation
Moderate amount of light soy sauce
Old smoke a little
A little cooking wine
The recipe for braised prawns
1. Prepare the ingredients, remove the shrimp line, wash and set aside
2. Marinate the shrimp in oil, soy sauce, salt, and cooking wine for 20 minutes (I forgot to take this picture), and chop the garlic into minced garlic
3. Heat the wok and add cold oil, stir fry garlic until fragrant, then pour in the marinated shrimp
4. Stir fry for 5 minutes and add dark soy sauce
5. Add an appropriate amount of water, let it simmer for 5 minutes, then turn off the heat to collect the juice. The delicious dish is now complete!
6. Finished product drawings
Tips
The shrimp has been marinated and has a strong salty taste, so when stir frying later, there is no need to add salt, just add dark soy sauce to enhance the color
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/4183.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
