Recipe for Soy Sauce Pork Ribs
Health benefits
Pork ribs: nourishing blood
Douchi: Clearing heat
Vinegar: Detoxification
Ingredients and materials
Pork ribs 750g
black bean sauce
vinegar
Oyster sauce
ginger
Garlic in moderation
Moderate amount of scallions
soy sauce
sugar
salt
Recipe for Soy Sauce Pork Ribs
1. Over water, remove impurities
2. I feel like this is better than Lao Gan Ma's
3. Place ginger, garlic, and fermented black beans on the surface, sprinkle salt, mix the seasonings, stir well, pour over the pork ribs, and cover with plastic wrap
4. Mix well and sprinkle chopped scallions
Tips
The plastic wrap must be covered, otherwise steam water will affect the taste
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/4184.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
