The recipe for sausage and potatoes

Health benefits

Potatoes: reduce swelling

Onion: Water rich

Ingredients and materials

3 sausages

1 potato

1/4 onion

2 scallions

1 teaspoon of salt

1/4 teaspoon of monosodium glutamate

A little seasoning oil

A little black pepper powder

The recipe for sausage and potatoes

1. Prepare the ingredients

2. Slice potatoes and sausages, cut onions into small pieces, and chop onions into chopped green onions

3. Brush a little seasoning oil on a flat bottomed pan, spread the potato slices flat and fry over medium heat until both sides are golden brown. Add monosodium glutamate salt and black pepper powder and stir fry evenly

4. Put the potatoes on a plate for later use

5. Fry sausages until oil is extracted, then add onions and stir fry for a moment

6. Add potato slices and stir fry evenly

7. Sprinkle chopped scallions and mix well

Tips

Just add seasoning to the potatoes, there's no need to add seasoning to the sausages, and there's no need to add too much oil. The sausages will be fried with just the right amount of oil to avoid being too greasy

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