The method of stir frying vermicelli with bean sprouts

Health benefits

Douban Sauce: Maintaining Skin and Mucosal Health

Ingredients and materials

2 garlic cloves

300 grams of potato vermicelli

200g bean sprouts

Appropriate amount of sesame oil

2 tablespoons of Douban sauce

3 grams of sugar

3 grams of salt

The method of stir frying vermicelli with bean sprouts

1. I soak the noodles in advance to soften them, and then filter out the water

2. Wash the soybean sprouts clean and set aside for later use

3. Heat oil in a pot, add garlic slices, heat over low heat until fragrant, pour in soybean sprouts, then add 2 tablespoons of bean paste, stir fry evenly until the sprouts become soft

4. After stir frying the bean sprouts for one minute, remove and set aside. Brush the pot clean again, add oil and stir fry the vermicelli. Soon, the vermicelli will soften. Add a little salt and sugar, and pour in 250ML of water

5. Then pour in the just stir fried bean sprouts, cover with a lid, and simmer over medium heat for 5 minutes

6. It's about time. Open the lid and pour in some sesame oil over high heat to season the sauce

7. The smooth and refreshing bean sprouts stir fried with vermicelli are ready to serve

Tips

I soaked the vermicelli for 5 hours in advance, but if you don't have time, you can put it in a pot and cook it for a while. The vermicelli will be stir fried until soft, then pour it out and filter out the water. After a little cold water, it will be equally refreshing

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