The recipe for shrimp skin and egg custard

Health benefits

Eggs: Moisturizing and drying

Shrimp skin: nourishing blood, protecting teeth, and protecting bones

Onions: Insecticidal

Ingredients

An egg

Appropriate amount of shrimp skin

A cut of cilantro leaves

Moderate amount of hot water

A small spoonful of cold mixed soy sauce

Four or five drops of sesame oil

Scallions in moderation

Onion in moderation

Moderate amount of red pepper

Moderate amount of salt

Twice the amount of cold boiled eggs

The recipe for shrimp skin and egg custard

1. Cut onions, red peppers, and scallions into small cubes for later use

2. Cut the shrimp skin into small pieces for later use

3. Beat the eggs, add twice the amount of cold water, and stir well

4. Remove foam with drying net

5. Sieve twice in this way

6. Look, the bubbles are missing

7. Add a little salt, pour red bell peppers, scallions, diced onions, and shrimp into the egg mixture, and stir well

8. Cover the lid with a steamer and steam for about ten minutes

9. Use the time of steaming egg custard to prepare the sauce, add a small spoonful of cold soy sauce and four or five drops of sesame oil, pour hot water and set aside

10. After letting it cool, throw the coriander in and let it taste

11. Steam in a steamer for about ten minutes, use chopsticks to prick it, and it can be cooked without bringing out the egg liquid

12. Pour in the pre mixed sauce

13. Place coriander and take a photo

14. Enjoy it beautifully, it's delicious

Tips 

Because it is made for the elderly and children, in order to have a smoother entrance, we cut the shrimp skin into small pieces. We can eat it ourselves without cutting it

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