The method of frying small yellow croaker

Health benefits

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients and materials

Yellow croaker 600g

A small spoonful of pepper powder

Moderate amount of ginger powder

One and a half spoons of salt

Moderate amount of flour

Moderate amount of edible oil

Moderate amount of cooking wine

The method of frying small yellow croaker

1. Remove the internal organs, gills, and scales of the yellow croaker, and clean it thoroughly

2. Add pepper powder, ginger powder, cooking wine, salt, shake well in a bowl, marinate for half an hour and let it taste

3. Coat the marinated fish evenly with a layer of flour

4. Heat hot oil in a pot and fry yellow croaker over low heat

5. Fry the middle back until both sides turn golden brown

6. Take out the pot and put it on a plate

Tips

Fry over medium to low heat, it will become burnt over high heat

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